O'Dark:30 | Oakshire Brewing

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Oakshire Brewing

Events full calendar

Tuesday, May 21

5:00pmSammitch@Oakshire Brewing Public House- 207 Madison

Tuesday, May 21

6:00pm{Eugene} Barley's Angels Event: Malt School 101@Oakshire Public House

Tuesday, May 21

6:00pm{Roseburg} Oakshire Brewer's Dinner@Ten Down Bowling 2400 NE Diamond Lake Blvd, Roseburg, OR 97470

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Give way to
Spring.

Dawn has not arrived, but we are awake, brewing this beguiling combination of dark malt and NW hops. Dry hopped with Cascade and Centennial Hops, this beer has a powerful hop aroma and flavor tempered with a sturdy malt backbone.

Style: Cascadian Dark Ale
OG: 15.0 Plato
IBU: 70
ABV: 6.3%

Availability: Spring Seasonal
Format: Draft & 22 oz. bottles

Food Pairings: Bold foods. Grilled meat. Game. Rogue Smoky Blue, aged gouda, chocolate truffles, Chocolate Rasberry cake
Perfect for
Summer.

A honey-orange colored pale ale, crafted with 10% rye malt and 10% flaked rye for a complex malt profile. American hops give a crisp bitterness and slight citrusy flavor. Clean and refreshing, ending with a small note of honey.

Style: Rye Pale Ale with Oregon Blackberry Honey
OG: 12.0 Plato
IBU: 35
ABV: 5.3%

Availability: Summer
Format: Draft & 22 oz. bottles

Food Pairings: Salads, sushi, seafood, grilled salmon, Latin faire, Chicken, Burgers, Sausages, swiss, flan, strudel
Commemorate
the Season.

Autumn—season of color and of transition from light to dark. Rust colored with a noble hop presence, Harvest Ale is thoughtfully crafted, original and delicious. This beer is a Northwest style fest bier meant to be celebrated with friends.

Style: PNW FestBier
OG: 15.3 Plato
IBU: 55
ABV: 6.5%

Availability: Autumn Seasonal
Format: Draft & 22 oz. bottles

Food Pairings: Sausage, Pork, Chicken, Mexican Foods, Jack, pepper jack, spice cake, almond biscotti, flan

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