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Sunday, May 26

5:00pmGastronomad@Oakshire Public House- 207 Madison Ave

Sunday, May 26

5:00pmGastronomad@Oakshire Public House- 207 Madison Ave

  • Increased Capacity

    On April 2nd of this year, Oakshire Brewing had about 75 barrels (2325 gallons) of fermentation space and about 20 barrels (620 gal.) of bright tank space. A bright tank is the vessel in which we keg the beer from. On July 2nd (that means Thursday, folks), Oakshire brewing will be sporting a whooping 215 barrels of fermentation space (6,665 gal.) and roughly 60 barrels (1860 gal.) of bright tank space. 90 days and nearly a 3 fold expansion. A-B/In-bev and Miller/SAB/Molson/Coors you'd better watch out. Oakshire Brewing is on the move! Pictures coming later this week of the final tank shuffle and "big boy" tank install.

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