Events

We're about to bottle our new Spring seasonal O'Dark:30 and want to share one with you at the Bier Stein on Wednesday March 10th at 6PM. Bottles and draft may be found around town byFriday the 5th of March. O'Dark:30 is a Cascadian Dark Ale, For more on this style, check this out.

Well, it's nearly a week past and I'm just catching my breath from last weekend. Whew! Thanks to everyone for coming out and trying our beer at the KLCC fest Friday and Saturday and for all those who toured Eugene and Springfield breweries, we appreciate you coming out to see us! Here's a little info to close it out:

We're coming back for a return engagement! Tuesday, February 23rd, we'll be pairing great beers with great food at Ambrosia in downtown Eugene. Below is the menu. Call Ambrosia for Reservations (541) 342-4141), but please hurry, seating is limited. $55 plus gratuity.

Oakshire Brewing

Beer-maker’s Dinner

February 23, 2010

It's that time again! I've been so busy in the brewhouse that the events that I should have been letting you know about have just piled up. This post will serve as a catch up to the great things happening this Month with Oakshire beer. First and Foremost, I should tell you about the upcoming state wide brewery open house sponsored by the Oregon Brewers guild called Zwickelmania. It will be held Saturday, February 13th from 11-4 at more than 40 differerent breweries around the state. More on the event in general can be found here.

If you haven't been to Saraveza in Portland yet, you are certainly missing out. A slice of the Northwoods right in NE Portland. Man, eating pasties and drinking killer craft beer all the while surrounded by midwest breweriana and Packer bobbleheads-now that's livin'! Why don't you join us next Wednesday as we pour three specialty beers from 6-8. I believe IPA and stout will be available as well, and don't forget the beers to go.

Hello Oakshire Fans, Coming up on Saturday, January 30th, Oakshire's Brewmaster, Matt Van Wyk and company will be headed to Cloud 9 in Corvallis for a Beer Maker's Dinner of pure deliciousness! The dinner will kick off at 6PM and the culinary artists from Cloud 9 have pulled together a tasty 5 course feast paired with 5 different Oakshire brews!

Who says post Holidays are a slow time of year? Oakshire brewing plans to pound the pavement and come out and see you and share a beer with you. As always, you can click on "Oakshire events" to the right for a calendar of what we are up to. And as always, you can come to use every Saturday from 12-4 for tours and tastings. Plus, we are visited by our friends at Devour who have tasty sandwiches and soup made with Oakshire beer. Stop by for lunch and a tour this Saturday!

Happy New Year from All of us at Oakshire Brewing. Thanks for all you've done this year to make it a great and successful year at Oakshire. I'll post some year end stats later, but just know that Oakshire is twice as big as it was last year at this time and we couldn't have done it without all the support of our fans and all the Oregon Craft Beer drinkers. Thank you! DOCK SALES THIS WEEK: We will be open regular dock sale hours Thursday until 6. Stop by and get that keg filled for the party. And bottles of Stout are only on sale until then, so stock up now.

Join us this Wednesday at the Stein as we sample out Smokin Bagpipes smoked Scotch ale. Only 22 kegs of this were made. We'll also bring some Very Ill-Tempered Gnome for sampling. This one only had 6 kegs hit Eugene. Finally, we have a special treat on the bar only. Cerise Noir. It is a light wheat beer aged on local and organic cherries. This was aged in a Pinot Noir barrel from Sokol Blosser Winery. This may be your only chance to imbibe one of these! Wednesday 6-8PM Cheers!

Jeff and Matt will be at Portland's Green Dragon on SE 9th Tuesday November 17th starting at 6PM. On tap will be Watershed IPA, Overcast Espresso Stou, and Ill-Tempered Gnome, our winter seasonal. I've just been told bottles of the Gnome will be for sale as well. Come on out and tip a pint on this Rainy Tuesday.