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Sponsorship Directions Media Eugene, Oregon

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Sunday, April 20

12:30pmFood Cart @ the Pub: Sammitch@Oakshire Brewing Public House, 207 Madison St, Eugene, OR 97402

Monday, April 21

5:00pmFood Cart @ th Pub: Sporks A La Cart@Oakshire Brewing Public House, 207 Madison Street, Eugene, OR, 97402

Tuesday, April 22

5:00pmFood Cart @ the Pub: Sammitch@Oakshire Brewing Public House, 207 Madison St, Eugene, OR 97402

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  • Brewers' Reserve

    Building upon our yearly and seasonal brews and our Single Batch Program, Brewmaster Matt Van Wyk truly defines craftsmanship with his barrel-aged Reserve series. These ultra small batches age in Bourbon & Pinot barrels before being released in very limited quantities, from a dozen bottles to a couple dozen cases. These fine beers will occasionally be found at unique gatherings – like the 2011 GABF Farm to Table – but are primarily released at our Brewery for local enthusiasts to kick back and enjoy!

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