At long last, we have brought Line Dry Rye back for a return engagement. All summer long, this Rye Pale Ale made with NW honey will be available in bottles and draft. At about 5.3% and full of character, this easy drinking beer is sure to be your drink of choice this summer. Bottling commences Tuesday and you'll see it start to show up around Oregon this week.  Oh, and don't forget, we have Amber Ale in bottles as well. Doesn't that look tasty: 

We will have the doors open this weekend for Memorial Day. Friday afternoon from 3-6pm, feel free to get your holiday keg filled up. Then on Saturday, our normal hours continue for Tours and Tastings. 12-4. Come out and have lunch and try a few samples. Bring the relatives! Then on Monday, Matt will be here waiting for you to return those kegs and refund your deposit. 3-6PM. Have a safe and happy Holiday weekend.

Our good friends at Devour, the VW housed, delicious sandwich purveyor, who you see parked in our lot every Saturday afternoon just gave me some great news. No, it's not a back-up tater tot fryer, although that would be sweet. Along with there already excellent weekly menu, they will have a second, overlapping, Oakshire only menu! You've probably been out here before and the demand is so great, they run out of food prior to 4 PM. Well, to alleviate the problem, they're bringing more food! So don't let me down.

Due to this weekend's Sasquatch beer festival, the Brewery tasting room will be closed. We regret not being around this Saturday, but need to let our crew enjoy the yearly festival honoring the late Glen Hay Falconer. Why don't you come down and join us at the Hilton. It should be a great fest and we are debuting the Glen's Hop Vice-this year with a donkyload of Simcoe. Cheers, The Oakshire Crew

We decided to send beer down to the 14th annual Legendary Boonville Beer Festival this year and wow, was it a great time!! We found a lot of love from the people in Northern California and with the reaction we got about Oakshire Beer, it sure wants us to start sending beer farther south.

This weekend, all around the world, people are celebrating some of the greatest people in the world....Mom. And Oakshire brewing wants to help you celebrate your mom. Come out to the brewery this Saturday from 12-4 and share a beer with your mom. We'll be opening the tasting room and showing you all what we've been up too. We've also got lunch available for you, courtesy of Devour. Treat your mom to an excellent sandwich and soup after that tour. The guys from Devour will be selling their great sandwiches and soup from 12-4.

Well, the first of May is upon us and that means one thing: Summer is on the way. We'd like to challenge you to start the summer off right by seeking out an Oakshire beer this weekend. Matt and Joe G. will be up in Portland at Hopworks attending Cheers to Belgian Beers. Come try our La Ferme aged on Grapefruit peel and Grains of Paradise. Jeff and Eriel will be running the tasting room from 12-4 . This could possibly be the last time to try a La Ferme sample and a Duck Billed Platypus. There are only a few pints left in house. Also, the sod has been cut.

This Saturday, April 24th, come out to the brewery from 12-4 to get a rare treat. Matt and Joe, the two guys who make all the beer at Oakshire are maning the tasting room (Sorry all you Eriel fans, she will be back next week.) Devour will be back with tasty sandwiches and soup. Pints are $4, tastes are free. Get a tour and fill up your corny keg. Or just sit in the sun and have a Devour Sandwich! We also now sell growlers and 32 ounce mason jars. Fill er up. (Vit is nearly gone folks, hurry!) See you Saturday.

Cheers to Beers everyone! First some important info you need to know: 1) Sadly, Devour will NOT be at the Oakshire Tasting Room this Saturday afternoon(April 17th). You'll need to grab a bite before coming out, but PLEASE do come out. We'd like to share a pint with you anyway and I'll see if Eriel has any cheese samples to share! No guarantees, I'll do my best. 2) We've decided you all should be at the 2010 Sasquatch Beer fest on Saturday May 15th, and we should be too, so we will be closing the tasting room that Saturday.

With all the great stuff going on at Oakshire like a silo raising and a spring seasonal release, we hardly have time to remember the little thngs. But you've reminded me that you're having a hard time keeping up with all the beers that we've been brewing and want to know more information about them before they are gone. As you know, the best way to do that is to come hang out on a Saturday from 12-4 at the brewery. That way you let your tastebuds do the learning. But another great way is for me to catch up our list here on the website. I have done just that, by the way.